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Photographer, Food Stylist & Educator

Roasted Chicken with Sacla Wild Garlic Pesto and Pomegranate

November 25, 2020 By Ashleigh Amoroso Leave a Comment

  Long live the one pot dinner, temperatures appropriate for eating outdoors, and slathering Sacla Basil pesto on everything. All you need are a few ingredients, 30 minutes, and a fork. Enjoy!

Ingredients:
• 4 chicken legs, or 1 whole chicken, jointed
• 1 tbsp honey
• 2 red onions, each peeled and cut into eight wedges, and tossed in a little olive oil
• Sacla Wild Garlic Pesto
• Seeds from ½ pomegranate
• Salt
• Parsley
 

Method

• Preheat the oven to 400 degrees. Rub the chicken with honey and a pinch of salt, and put in a large roasting tin surrounded by the onions in a single layer.
• Roast for 25 mins. Serve the chicken and onions with a generous helping of Sacla Wild Garlic Pesto, and a scattering of pomegranate arils, and top with some fresh parsley. 
 
In partnership with Sacla Wild Garlic Pesto
Assist and Food Styling: Madeleine Landry

Filed Under: Recipes

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